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Listed below are the top 10 out of 37 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Las Vegas, NV
The Pastry Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well ...
Ensure all products are rotating on a firstin, firstout philosophy. Ensure all requisitions are processed properly and placed in designated area. Monitor ...
Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Exhibit a thorough knowledge, understanding and application ...
Complies with occupational, health and safety standards, ensures foods are stored and kept at proper holding temperatures through the use of thermometers. Follows ...
This position will be responsible for the following duties: Greet guests Inquire about seating preference Take guest to desired seating area, present ...
The primary responsibility of Head Baker Chef is to supervise assigned department staff and operations. All duties are to be performed in accordance with departmental ...
Perform functions of other positions in the pastry shop including pastry helpers, bakers, lead bakers, and head bakers. Oversee product quality and make necessary ...
MAJOR JOB DUTIES: Duties include, but are not limited to the following: Perform the job duties of the Assistant Pastry Chef as needed. Prepare and bake dinner ...
Follows the methods of food preparation and baking to ensure baked goods are prepared in manner prescribed by the Pastry Chef. Sets up workstation based on ...
Ensure all products are rotating on a firstin, firstout philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintains ...
For your reference, we have included the original job posting below.
Baker - Pastry Shop
Job Number:
40044698
Company Name:
MGMMirage
Job Location:
Las Vegas, NV US
Job Category:
Travel, Hospitality & Restaurant
Baker - Pastry Shop
Ensure all products are rotating on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintains solid knowledge of all food products. Identify and safely use all kitchen equipment. Regularly runs for food and restocks all kitchen supplies and food items required for service. Properly labels and dates all products to ensure safekeeping and sanitation. Apply basic knife skills required for preparation. Read, measure and executes recipes...
