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| Job Number: | 26799429 | | Company Name: | Fairmont Chateau Lake Louise | | Job Location: | Lake Louise, AB CA | | Job Category: | Travel, Hospitality & Restaurant |
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Baker/ Pastry Cook
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Key Responsibilities:
* Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
* Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
* Keeps work station clean and organized including ...
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