Follows the methods of food preparation and baking to ensure baked goods are prepared in manner prescribed by the Pastry Chef. Sets up workstation based on pars established by Pastry Chef and by following station set-up sheets. Tests baked goods by tasting and smelling them. Complies with occupational, health and safety standards. Ensures baked goods are stored and kept at proper holding temperatures, through the use of thermometers. Attends regularly scheduled staff meetings. Completes all clos...
