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Listed below are the top 10 out of 1,412 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Dubai
Radisson Hotel & Conference Center Canmore - Canmore, AB CA
Objective: Responsible for managing the kitchen and stewarding function, and for directing all aspects of food perparation and presentation for food outlets ...
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. ...
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting ...
Purpose of Position: The position of Sous Chef includes a diverse set of tasks with a wide range of duties and responsibilities within the kitchen. He / she ...
Westin San Francisco Market Street - San Francisco, CA US
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations ...
Summary: / gt;The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs ...
Chef Alerus Center Salary Range $45,000 to $55,000 DOQ Grand Forks The Alerus Center is now accepting applications for the position of Chef at the Alerus Center. ...
The Royal St Cloud Golf Links is looking for a high energy, qualified Sous Chef. This is a hands on, working Sous Chef position that requires a strong knowledge ...
For your reference, we have included the original job posting below.
Baker Chef
Job Number:
37517771
Company Name:
Hyatt
Job Location:
Dubai, AE
Job Category:
Travel, Hospitality & Restaurant
Baker Chef
Title: Baker Chef Location: ARE-Dubai You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Baker Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. * Minimum 2 years work experience in Pastry as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands; * Qualification in Kitchen Production or Management will be an advantage; * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential; * Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
