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For your reference, we have included the original job posting below.
Assistant Restaurant Manager
Job Number:
26850827
Company Name:
Confidential
Job Location:
Miami/Ft. Lauderdale, FL US
Job Category:
Travel, Hospitality & Restaurant
Assistant Restaurant Manager
Job Description: Global Miami J. V. is seeking successful, experienced Restaurant Managers to join us for an exciting career at Global Miami Joint Ventures!! Come enhace your restaurant career in our successful, high- volume, fast-paced, stable, growing and unique team of professionals. We offer management opportunities in our upscale sports bar, casual and full service restaurant concepts. We are seeking Senior Assistant and Assistant Managers with a passion and drive to successfully run our high-volume, casual dining restaurants and bars. This position offers full benefits, including healthcare insurance, 401K, paid vacation, and more! Senior Assistant Managers can possibly achieve Unit Manager Level within 12 - 18 months Assistant Managers can possibly achieve Senior Assistant Management level within 6- 18 months. ****CURRENT OPERATIONS AT MIAMI INTERNATIONAL AIRPORT***** ISLANDER BAR & GRILL SUSHI MAKI LA CARRETA RESTAURANT AU BON PAIN -- COZZOLI'S PIZZA -- CAF VERSAILLES NATHAN'S FAMOUS HOT DOGS CAF LA CARRETA MANCHU WOK-- VILLA PIZZA AND WE'RE JUST GETTING STARTED!!! *****FUTURE OPENINGS IN THE NEW NORTH TERMINAL 2010**** UPSCALE SPORTS BAR LA CARRETA RESTAURANT NATHAN'S FAMOUS HOT DOGS ISLANDER BAR & GRILL 6,000 SF FOOD COURT WITH FOUR CONCEPTS Job Requirements: Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Requirements: Minimum Job Requirements All applicants must meet the minimum requirements: - Senior Assistant Manager - minimum of 5-8 years managing in high volume, full service restaurant with full service bar experience - Assistant Managers - minimum of 3-4 years managing in high volume, full service restaurant with full service bar Possess leadership skills in managing an entire restaurant staff; while also ensuring the highest quality of service standards in dining and bar service Experience in high-volume, fast paced atmosphere Display restaurant management job longevity Deliver excellent guest service and drive employee motivation Possess strong knowledge and hands-on experience in kitchen operations Possess a strong ability to increase and maintain revenue Possess flexibility to manage all aspects of the restaurant Be able to work a 5-Day workweek, 50 to 54 hours Local candidates only need apply No relocation assistance provided Basic computer skills required Physical Requirements Must be able to stand for several hours at a time Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Industry Categories : Restaurant Position Categories : F&B - Restaurant Management Category: Food and Beverage Serving
