Assistant Restaurant Manager
Assistant Restaurant General Manager Job Description
Reports to – Restaurant General Manager
Position Summary: The Assistant Restaurant General Manager works under the direction of the Restaurant General Manager to provide our guests a superior dining experience with friendly, quick, accurate service in a clean and safe environment. The ARGM is responsible for the daily activities and operations of the restaurant including guest service, food preparation to meet brand standards, staffing, team development and administrative functions,
Requirements:
II. Technical and Other Skills Required:
1. Must be 18 years old.
2. Must have a high school diploma or equivalent (GED).
3. Must be eligible to work in the United States.
4. Must possess a valid driver’s license, access to an automobile during shifts, and proof of vehicle insurance.
5. Must pass a background check.
6. Must have access to a telephone 24 hours a day.
7. Must be available to work a minimum schedule of 50-55 hours per week including weekends and holidays.
8. May be required to work temporarily at other restaurant locations.
9. Must have 1 year of supervisory experience in the restaurant industry, AA degree preferred.
