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For your reference, we have included the original job posting below.
Assistant Outlet Manager - Urban Farmer
Job Number:
26905316
Company Name:
Sage Hospitality Resources
Job Location:
Portland, OR US
Job Category:
Travel, Hospitality & Restaurant
Assistant Outlet Manager - Urban Farmer
Assistant Outlet Manager - Urban Farmer
Job Type: Full-Time Location: Portland, OR Post Date: 08/30/2010
Job Description:
Located on the 8th Floor of the Nines hotel in downtown Portland, Urban Farmer is the city's ultimate steakhouse. With an emphasis on local organic sourcing and simple straight forward preparations, Urban Farmer represents the very best of the modern culinary movement.
The ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid 20th century modernism. Urban Farmer is an exploration of all the best that has preceded it.
We are currently searching for an Assistant Outlet Manager to join our team.
GENERAL PURPOSE
Supervise the employees in the shift operations and aid in the administration of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals.
ESSENTIAL DUTIES/RESPONSIBILITIES
Position is responsible for operations in a shift in the restaurant. Recommends procedural changes. Aids in the administration of the restaurant. Monitors shift revenues.
Flexible hours/days required. Forty to fifty hours over a five day period.
OTHER DUTIES/RESPONSIBILITIES
Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.
Supervise the restaurant employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate.
Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
Update the cash register system and compile and prepare various reports to aid in the administration of the restaurant.
Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.
Perform special projects and other responsibilities as assigned.
Participate in task forces and committees as required.
No travel required.
JOB QUALIFICATIONS
Requires a working knowledge of hotel and corporate food and restaurant services, policies and operations. Working knowledge is generally learned on-the-job. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.
Ability to compile facts and figures in accordance with established procedures. Requires supervisory communication skills.
More than two years of post high school education.
One to two years of employment in a related position with this company or other organization(s).
Sage Hospitality Resourcesis one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.
