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For your reference, we have included the original job posting below.
Assistant Food and Beverage Manager - Crowne Plaza Amman
Job Number:
24579892
Company Name:
InterContinental Hotels Group
Job Location:
Amman, JO
Job Category:
Travel, Hospitality & Restaurant
Assistant Food and Beverage Manager - Crowne Plaza Amman
Title: Assistant Food and Beverage Manager - Crowne Plaza Amman Location: Jordan-Amman At InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world over.
Crowne Plaza Amman is the most convenient hotel for both business & leisure travelers where they may enjoy the highest quality of services . Ideally located in the heart of Amman 's fashionable, residential & business district , only 30 minutes drive from Queen Alia International Airport.
As Assistant Food and Beverage Manager, you will assist in managing the effective operation of the Restaurant, Bar and Lounge and Conference and Banqueting facilities. Reporting to the Food and Beverage Manager, you will be responsible for maximising all revenue opportunities through effective teamwork and development and will ensure that Food Quality and Service is delivered to brand standards. Responsibilities include: * Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene * Co-ordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times * Supervising and co-ordinating pricing and preparation of menus, beverage and wine lists. * Conducting frequent Food and Beverage meetings relating to, but not limited to, the following: overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvement and productivity improvement * Keeping up to date with industry trends, systems and best practice * The training and coaching of employees to enhance performance * Demonstrating an awareness of health and safety policies and procedures * In the absence of the Food and Beverage Manager, take responsibility for the Food and Beverage operation. * Minimum two years experience * Excellent communication skills, * Ability to work irregulars hours, in restaurant or food and beverage management, late evenings and weekends when appropriate.
Do you have what it takes to be a leader in the world's most global hotel company?
If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist.
