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Listed below are the top 10 out of 210 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in New York, NY
At Sunrise, a team based, resident centered model sets us apart as an innovator in providing the best possible care for seniors. Would you like to do more of ...
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The Director of Front Office provides guest service as well as supervision, direction and leadership in the Front Office in accordance with the objectives, ...
Essential Functions: Oversees the day to day operation of the Front Office Department, Communicating daily with all departments regarding rooms, groups, maintenance ...
Essential Functions: Responsible for overall directions of all reservations and distribution processes, including: Reservations Call Center GDS Distribution ...
TRAVELCLICK is a leading provider of Reservation, eCommerce and Business Intelligence solutions to 30,000 of the world's leading hoteliers. Our suite of products ...
Long Island Hotel currently seeking experienced Food and Beverage Director. Candidate must have strong leadership skills and be able to motivate department ...
Essential Functions: * Takes responsibility for time management by: Managing contact list in Outlook Managing calendar Making business and personal appointments ...
The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Hotel or Resort. ...
Directs and organizes the activities of the Beverage departments of a multi unit company to maintain the high standards of beverage quality, service and ...
For your reference, we have included the original job posting below.
Assistant Director of Housekeeping
Job Number:
26849144
Company Name:
The Mark Hotel
Job Location:
New York, NY US
Job Category:
Travel, Hospitality & Restaurant
Assistant Director of Housekeeping
1. The ability to assist in the recruiting, hiring, training, evaluating, disciplining and motivating employees.
2. The ability to ensure service and production is provided in the proper manner, and with the usual high standards of The Mark Hotel.
3. The ability to complete, in a timely fashion, all schedules and monitor staffing to insure maximum service, quality, efficiency and productivity. ...