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For your reference, we have included the original job posting below.
Assistant Director of Food and Beverage
Job Number:
23105565
Company Name:
Omni Hotels
Job Location:
Fort Worth, TX US
Job Category:
Travel, Hospitality & Restaurant
Assistant Director of Food and Beverage
Assistant Director of Food and Beverage
Job Code: 8032A Division: Ft. Worth Location: Fort Worth, TX US Travel Involved: None Job Type: Full Time Job Level: Senior Education: Bachelors Degree or Equivalent Skills: Category: Food and Beverage Compensation: Position Summary: Maintenance of established service standards of the Food and Beverage Outlets, and Room Service. Supervision of head food and beverage cashier and cashier support services. Assist in planning and actuating special events that are public relations worthy. Training trainers of service standards. Reports to: Food and Beverage Director Essential Functions: ¨ Consistent maintenance of/and refinement of service standards. ¨ Correlation of outlet P & L and financial information monthly. ¨ Maintenance of adequate serviceware of outlets through communication with Executive Steward. ¨ Assist outlet managers and unit chefs in refinement of successful daily menu specials. ¨ Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations". ¨ Assure unit management development through well planned cross training programs. ¨ Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director. ¨ Maintenance of accurate private wine bin inventories. ¨ Consistent maintenance of environments of all outlets and related areas. ¨ Maintenance of all outlet key control procedures. ¨ Assure forecasts of daily linen consumption, and communicate needs to Executive Housekeeper. ¨ Monitor serviceability of front of house uniforms and forecasts uniform consumption and purchase schedule. ¨ Supervises EOM inventories of unit managers and unit chefs, and coordinates with Food and Beverage controller. ¨ Assures proper functioning of systems and information gathering from system. ¨ Assures daily menu abstracts are completed and summarized. ¨ Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting and accountability procedures. ¨ Assures customer credit information is disseminated daily. ¨ Assures outlet pars of all china, glass, and silver are at identified levels daily. ¨ Attends daily and weekly food and beverage meetings. ¨ Participates in Key Result Area planning, organizing, and controlling.
Requirements: Successful candidate must posses 5-7 years in the Hospitality industry, specifically in F&B. 4 star/4diamond background is a must. Assistant Director will work closely with all Food and Beverage departments to ensure that productivity and accuracy is met. Must have ability to work flexible hours. Previous experience in banquets, restaurant and beverage necessary. Must have excellent computer skills, proficiency in Microsoft Office is a must.
