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Listed below are the top 10 out of 1,400 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in US
Education Corporation of America - Richmond, VA US
Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items Requirements DUTIES ...
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Country club looking for the right candidate to handle it's daily operations and function business. Full time Salary position available immediately and off ...
Shaw's Crab House - Lettuce Entertain You Restaurants - Chicago Northwest, IL US
Lettuce Entertain You Restaurants and Shaw's Crab House in Schaumburg are seeking an EXECUTIVE CHEF. As the Executive Chef of our suburban location, you'll ...
Cafe Ba-Ba-Reeba - Lettuce Entertain You Restaurants - Chicago, IL US
Are you an Executive Chef that thrives on staying current with food trends? Is your favorite thing dining out at the restaurant that s getting a lot of buzz? ...
Employment :Permanent# of Openings :0Classification :Technicians/Technologist Industry: Manufacturing Titre de l emploi: Inspecteur de systme de dtection ...
Guest Service Requirement: Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working ...
PTI Group USA is looking for a Chef for multiple locations in both North Dakota and Texas. A Chef is assigned to a camp by the scheduling staff as needed and ...
Ellis Medicine is reinventing the way care is delivered to our community. We re continually seeking solutions for more responsive care and better outcomes to ...
For your reference, we have included the original job posting below.
Chef De Partie
Job Number:
75293087
Company Name:
Hyatt
Job Location:
US
Job Category:
Travel, Hospitality & Restaurant
Chef De Partie
Title: Chef De Partie Location: MNP-Saipan-Saipan
You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
