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Listed below are the top 10 out of 128 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Phoenix, AZ
Kitchen Manager POSITION SUMMARY This position supervises and controls the work and product produced by kitchen employees. This includes management of food ...
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P.F. Chang's China Bistro, Inc. - Scottsdale, AZ US
Server, Dishwasher, Wok Cook Everything we do starts with you! Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang's. Our goal ...
Our concept is culinary driven! At P.F. Chang s you ll discover a menu inspired by the Asian culture and brought to life by people just like you people ...
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and ...
CLUB INFORMATION The Seville lifestyle offers an experience that is warm, relaxed, yet refined. We are a oneofakind private resort club with amenities typical ...
For your reference, we have included the original job posting below.
Cook I - Blue Sage Kitchen
Job Number:
75149242
Company Name:
Marriott
Job Location:
Phoenix, AZ US
Job Category:
Travel, Hospitality & Restaurant
Cook I - Blue Sage Kitchen
Title: Cook I - Blue Sage Kitchen Location: USA-AZ-Phoenix-JW Marriott Phoenix Desert Ridge Resort & Spa Job Number:_130001PV With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you''ll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Hotels & Resorts. Qualifications:
Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86''ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests'' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Job: Culinary Organization: Marriott Hotels Resorts
