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Listed below are the top 10 out of 110 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Las Vegas, NV
Margaritaville Hospitality Group - Las Vegas, NV US
JOB OVERVIEW: Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance to budget and standards by ...
P.F. Chang's China Bistro, Inc. - Las Vegas, NV US
Sous Chef / Kitchen Manager Las Vegas, NV Your Talent Brings Our Vision to Life! The cornerstone of an exceptional dining experience is extraordinary food. ...
The primary responsibility of the Sous Chef St. James is to supervise, delegate and work handson in kitchen functions with kitchen personnel to ensure high ...
The primary responsibility of the Chef Tournant is to standardize, maintain, & continuously improve quality of culinary standards to guests satisfaction. ...
Present self in a professional manner at all times. Must provide courteous and friendly service to all guests and team members. Ensure proper service and atmosphere ...
The primary responsibility of the Assistant Bartender POOL II is to ensure the bar is stocked and assists the Bartender with mixing and serving drinks as ...
Ensure all products are rotated on a firstin, firstout philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintain ...
The primary responsibility of the Executive Sous Chef is to supervise, delegate and work handson in kitchen functions with kitchen personnel to ensure high ...
Must provide courteous and friendly service to all staff. Serve as assistant to the Executive Chef and assume complete charge of the kitchen during his absence. ...
Margaritaville and Jimmy Buffett's - Las Vegas, NV US
Supervises the culinary line, including production cooks and stewards, throughout their respective areas and ensures positive performance to budget and standards. ...
* Assumes complete charge of kitchen on respective shifts. Supervises and maintains cooking standards and techniques of line level employees. * Works all stations as required. * Provides leadership for subordinates. * Assumes the accountability and the responsibilities of Supervisors in their absence. * Enforces proper procedures. * Prepares orders for daily and up coming functions. Ensures proper usage and rotation of all food items. Checks freshness and quality of food and presentation. * Maintains proper inventory levels. * Oversees all food preparation and production. Expedites all event food orders. * Maintains safety and Health Department standards. * Handles employee complaints and resolves problems as they arise. * Participates in menu design and implementation. * Performs other job related duties as assigned.
JOB REQUIREMENTS:
Required: * At least 5 years of fine/specialty dining experience. * Possess a full knife set and advanced knife skills (cut, dice, mince and slice). * Extensive knowledge of Food and Beverage preparation and presentation and extensive knowledge of large production kitchen equipment. * Ability to work without direct supervision. * Excellent customer service skills. * Ability to lead and mentor a team. * Professional appearance and demeanor. * Have interpersonal skills to deal effectively with all business contacts. * Work varied shifts, including weekends and holidays. * High School diploma or equivalent. * Able to effectively communicate in English, in both written and oral forms. Preferred: * Previous experience managing employees using a Collective Bargaining Agreement. * Formal culinary training. * Previous experience working in a similar resort setting.
